Our Menu

Served with a tenderloin Crostini topped with gorgonzola

On a grilled hoagie with lettuce tomatoes, onions and mayo served with Kennebec fries

Grilled shrimp atop a bed of mixed field greens with roasted corn, pico de gallo, avocado and queso fresco with jalapeno ranch

Cajun Chicken Pasta Grilled Chicken Breast in a Garlic Cajun Cream Sauce with Elbow Pasta, Mushrooms, Bell Peppers and Parmesan Cheese. Served with a side of Toasted French Bread

Taco Tuesday Two Ribeye Tacos wrapped in Corn Tortillas with Caramelized Onions, Shredded Lettuce, Chihuahua Cheese, Pico and Aioli Sauce. Served with Poblano Rice and Succotash

On a fresh baked bun with smoked bacon and Vermont cheddar*.

Quarter pound grilled hamburger topped with in house smoked brisket, jalapeño aioli, avocado, grilled onions and melted American cheese, on a fresh baked bun*.

Grilled chicken breast with chipotle honey mustard, lettuce, tomatoes, American cheese and bacon, on a fresh baked bun.

Buttermilk fried chicken with bacon, tomatoes, jalapeño ranch and melted cheese on a hoagie roll.

Homemade meatballs topped with sliced pepperoni, marinara and melted mozzarella o a hoagie roll.

Tender pot roast in pan gravy, topped with buttermilk fried onions on a hoagie roll.

Sautéed chicken, basil pesto, fresh spinach, tomatoes, bacon and mozzarella on a grilled panini bread.

Hand breaded shrimp tossed with buffalo sauce, topped with shredded lettuce, tomatoes and red onions, on a fresh baked roll.*

Topped with sliced meatballs, marinara, mozzarella and parmesan.

Topped with grilled chicken, avocado, pico de gallo, and melted cheese.

With balsamic glaze, melted mozzarella and parmesan.

With melted cheddar, BBQ sauce, sautéed onions and fresh cilantro.

With garlic Alfredo, mozzarella, parmesan and fresh basil*.

Ask server for details.

With pico de gallo, quest fresco, fresh avocado and chipotle lime dressing.

With fresh avocado, red onions, tomatoes, Verf’s croutons and honey mustard dressing*.

Lettuce boats filled with grilled salmon, fresh avocado, pico de gallo and quest fresco, served with jicama slaw*.

With black beans, roasted corn, bacon, avocado, tomatoes, egg, gorgonzola, Verf’s croutons, and Cajun ranch dressing.

Spicy wood fired shrimp, tossed with fresh avocado, grilled tomatoes, zucchini, red onions, English cucumbers, toasted pumpkin seeds and chipotle lime dressing*.

Spring mix with tomatoes, red cabbage, carrots, Verf’s croutons, fresh Burrata cheese, English cucumbers, toasted pepitas and choice of dressing.

Served with Kennebec fries, jicama slaw, and jalapeño tartar sauce. | Add Beer Battered Shrimp (2) +$3.99

Stuffed with chicken, finished with spinach and cheese sauce, served with Poblano rice and succotash. | Add Guacamole $2.99

Served with Poblano rice and succotash. | Add Guacamole +$2.99

Served with tortillas, cheese, pico de gallo, sour cream, Poblano rice and succotash. • Beef $12.99 | Shrimp $13.99 | Trio $14.99 • Add Guacamole $2.99

Finished with a mushroom demi glaze, served with mashed potatoes and broccoli*.

Finished with garlic butter, served with mashed potatoes and broccoli*. | Add Bacon Wrapped Shrimp (3) +$7.99

With sugar crusted walnuts.

Cinnamon sugar crusted and filled with Frangelico cream.

With seasonal berries.

Rich and smooth cheesecake wrapped in flaky pastry, drizzled with bourbon caramel sauce, finished with candied pecans and white chocolate.

Dark chocolate, coco butter, toasted almonds, chunks of turtle cheesecake and chocolate ganache, garnished with torched marshmallows.

With cracked pepper, garlic & parmesan.

Topped with cream sauce, bacon, green onions & melted Gorgonzola.

Served with jalapeno cheddar tortilla chips, pico de gallo and queso fresco.

Two each pork, shiitake mushroom, and crispy chicken served with spicy peanut sauce.

Steak and shrimp with Mexican cheeses, black beans, pico de gallo & fresh cilantro.

Classic Italian style fried calamari & spicy buffalo shrimp served with marinara and bleu cheese.

Served with cocktail sauce and lemons.

Scored round artisan bread filled with mozzarella, green onions, poppy seeds and roasted garlic butter then baked until crispy and gooey!

Bite sized Italian bread crumb crusted eggplant, topped with basil pesto, tomatoes, parmesan, and melted mozzarella, served with marinara.

With caramelized onions, bacon, Vermont cheddar, hatch chili aioli.

Chopped smoked brisket on a corn tortilla with Mexican slaw, salsa verde, pico de gallo, and crumbled queso fresco.

On garlic French bread with mushroom pesto

Ask server for details.

Spring Mix with tomatoes, red cabbage, carrots, Verf's croutons, fresh Burrata cheese, English cucumbers, toasted pepitas and choice of dressing.

With fresh pico de gallo, avocado, queso fresco & chipotle lime dressing.

With fresh avocado, red onions, Verf’s croutons, & honey mustard dressing.

Lettuce boats, filled with grilled salmon, fresh avocado, pico de gallo and queso fresco, served with a side of jicama slaw.

Four spicy wood fired shrimp tossed with fresh avocado, grilled tomatoes, zucchini, red onions, English cucumbers, toasted pumpkin seeds, with chipotle lime dressing.

With black beans, roasted corn, bacon, avocado, tomatoes, egg, gorgonzola, Verf’s croutons, with cajun ranch dressing.

With grilled chicken, fresh burrata cheese, tomatoes, fresh basil, English cucumbers, drizzled with balsamic glaze over caesar salad.

Grilled chicken, spinach, bacon, cracked black pepper in a garlic cream over fresh pappardelle pasta with aged Romano.

Wrapped in a large homemade corn flour tortilla topped with fresh pico de gallo, sautéed shrimp, avocado, roasted poblano cream and queso fresco, served with succotash and poblano rice.

With hatch chilies, roasted corn, tomatoes, black beans and cilantro. Served with garlic mashed potatoes and asparagus.

Fried pecan crusted chicken breast, topped with sliced avocado, jalapeño ranch, tomatoes and melted Jack cheese, served with garlic mashed potatoes and asparagus.

Finished with a wild mushroom sauce, served with garlic mashed potatoes & asparagus.

With artichokes, capers, broccoli & mushrooms.Over fresh pappardelle pasta with a lemon cream sauce.

12oz thick cut salmon steak finished with garlic butter cream, served with garlic mashed potatoes and asparagus.

Marinated steak, topped with two jumbo shrimp, spinach & jack cheese. Served with Poblano rice & succotash.

6oz salmon steak accompanied with three bacon wrapped shrimp served with garlic mashed potatoes and asparagus.

6oz filet and three bacon wrapped shrimp, served with garlic mashed potatoes and asparagus.

Grilled thick cut chicken breast, wrapped with bacon, finished with a mushroom-herb sauce, served with garlic mashed potatoes and asparagus.

Deep fried fresh cod, served with Kennebec fries, jicama slaw and homemade jalapeño tartar sauce. | Combo: Fish, Shrimp, and Chips $19.99

Wood fired redfish topped with tomatoes, onions, fresh herbs, olives, capers and chilies, over Poblano rice with succotash.

Served with succotash, poblano rice, cheese, sour cream, pico de gallo, and tortillas: Chicken $17.99 | Steak $19.99 | Shrimp $20.99 | Trio $22.99 • Add Guacamole +$2.99

Grilled over mesquite on a fresh baked bun with smoked bacon & Vermont cheddar. Served with Kennebec fries. | Available with grilled chicken.

12oz cab finished with shallot garlic butter, served with garlic mashed potatoes and asparagus.

Slow-roasted with carrots and celery in a pan gravy served with garlic mashed potatoes & fresh asparagus.

Finished with demi-glace, served with garlic mashed potatoes and asparagus.

Slow smoked tender thick cut brisket steak, topped with black pepper BBQ sauce, served with garlic mashed potatoes and asparagus. | Add Smoked Sausage +$3.99

1/2 pounder, served with fresh mashed potatoes. Succotash and hatch chili gravy.

Wood fired grilled chicken breast topped with shrimp, ancho chili adobo sauce, avocado, pico de gallo and crumbled queso fresco, served with poblano rice and grilled calabasita.

Cinnamon sugar crusted and filled with Frangelico cream.

With seasonal berries.

Rich and smooth cheesecake wrapped in flaky pastry, drizzled with bourbon caramel sauce, finished with candied pecans and white chocolate.

Dark chocolate, coco butter, toasted almonds, chunks of turtle cheesecake and chocolate ganache, garnished with torched marshmallows.

Rich and creamy custard inlaid with blueberries, topped with carnalized sugar

With cracked pepper, garlic & parmesan.

Pecan crusted toast topped with fresh smashed avocado, toasted pepitas and chopped candied bacon, drizzled with maple glaze.

Buttermilk fried chicken, brown sugar black pepper bacon and fried eggs between two sweet waffles drizzled with Vermont maple syrup served with skillet potatoes.

Flour tortilla filled with scrambled eggs, pico de gallo and cheese, finished with ancho chile adobo sauce, crumbled queso fresco and avocado, served with skillet potatoes and Mexican slaw.

Grilled salmon topped with hatch chili hollandaise and two any style eggs, served with grilled asparagus, skillet potatoes and toast.

Mexican chorizo and scrambled eggs on corn tortillas, with Mexican slaw and salsa verde, served with skillet potatoes.

Scrambled eggs with Mexican chorizo, pico de gallo, potatoes, crumbled queso fresco, jalapenos and crispy tortilla strips, drizzled with salsa verde and served with house made flour tortillas.

With fresh blueberries and candied walnuts served with house made sausage patties and Vermont Maple Syrup.

Three buttermilk pancakes served with creamy white cheddar scrambled eggs, Vermont maple syrup and house made sausage patties.

Served with bacon and Vermont Maple syrup.

French bread topped with bacon, poached eggs, spinach, hollandaise and buttermilk fried onions served with skillet potatoes.

12in jalapeño flour tortilla filled with scrambled eggs, smoked brisket, salsa verde, pico de gallo, Mexican slaw and melted Jack cheese, served with skillet potatoes.

Filled with shrimp, spinach, jack cheese and pico de gallo topped with sliced avocado, Mexican crema and queso fresco served with skillet potatoes.

Smoked Brisket, pico de gallo, avocado, melted cheese and jalapenos. Served with skillet potatoes and grilled toast.

Charbroiled skirt steak topped with pico de gallo, ancho chili adobo sauce and crumbled queso fresco, served with skillet potatoes, tortillas and Mexican slaw.

Panko crusted chicken topped with sliced ham, mushrooms, fried eggs and melted served with skillet potatoes.

Skillet potatoes, chopped bacon, black beans, pico de gallo and fresh cilantro topped with two fried eggs, ranchero sauce and fresh sliced avocados.

Two homemade sausage patties, on freshly made biscuits with black pepper gravy, served with skillet potatoes and two fried eggs.

Folded crapes filled with ricotta and cream cheese, finished with raspberry sauce, served with two any style eggs, skillet potatoes and sausage patties.

Low fat yogurt topped with granola, candied walnuts, pecans, and fresh berries.

French bread topped with grilled tenderloin, poached eggs, finished with a hatch chili hollandaise sauce served with skillet potatoes.

Add a flavor for +$1.00

Add up to three flavors for +$2.00 each. • Flavors: Cranberry | Pineapple | Grapefruit | Pomegranate | Raspberry | Blackberry | Blueberry | Strawberry | Mango | Peach | Passion Fruit | Mango-mint | Peach-mango | Blood Orange | Guava | Cucumber

Flavors are set, no substitutions!

Orange, Cranberry, Pomegranate, Grapefruit.

Strawberry, Raspberry, Blackberry, Blueberry.

Mango, peach, passion fruit, pineapple.

Vodka, peach schnapps, peach puree, simple syrup, topped with sparkling wine.

Ketel One Botanical Grapefruit & Rose, lemon juice, simple syrup, topped with sparkling grapefruit soda.

Deep Eddy orange, orange juice, simple syrup, topped with Michelob Ultra.

Jameson Irish whiskey, peach schnapps, lemon juice, mint syrup, topped with sprite.

Ghost tequila, fresh lime juice, grapefruit juice, simple syrup, topped with sparkling grapefruit soda, with tajin rim.

Modelo Especial, fresh lime juice, Tabasco, Zing Zang bloody Mary mix.

Don Julio Reposado, house made chipotle maple syrup, fresh lime juice, topped with ginger beer.

1800 silver, Cointreau, orange juice, strawberry puree, splash lemonade.

Vodka, lime juice, olive juice, tabasco, Worcestershire, Zing Zang bloody Mary mix.

Van Gogh double espresso vodka, Stoli Salted Karamel, Frangelico, coffee and sweet cream.