Our Drinks

is a bold twist on the classic cocktail, made with Pendleton Midnight, house-made simple syrup, and Angostura bitters. Each drink is individually smoked to add a warm, aromatic layer, creating a rich and memorable experience.

a vibrant, refreshing cocktail that combines the tart brightness of fresh lemon juice with the subtle sweetness of muddled blueberries and simple syrup.

Ketel One Botanical grapefruit and rose vodka, fresh lemon juice, simple syrup, topped with sparkling grapefruit soda.

a vibrant, fruity cocktail that combines vodka with pomegranate juice and a splash of lime or simple syrup.

Mount Gay Rum, fresh lime juice, homemade mint syrup, splash of sparkling water, choose a flavor: blueberry | blackberry | raspberry | cucumber-jalapeno.

Three olives double Expresso Vodka, cold brew, Baileys, and Coffee Liquor.

a simple, refreshing cocktail made with Centenario Tequila, sparkling water, and fresh lime juice. Light and crisp, it’s a perfect balance of earthy tequila and zesty lime, with the bubbles adding a refreshing lift.

Centenario Reposado, fresh lime juice, simple syrup, topped with sparkling grapefruit soda, with a tajin rim.

Three olives double espresso vodka, Stoli salted caramel, Frangelico, cold brew, and sweet cream.

a crisp, refreshing cocktail made with Deeo Eddy vodka, spicy ginger beer, and fresh lime juice, traditionally served in a chilled copper mug.

Serving all day every day!

Flavors: Original, ribeye, roasted garlic, habanero, everything but the bagel or Pickle

Mini or Regular size

Made with Centenario Tequila, Blackberries, mint, Agave, and lime juice

Made with 400 Conejos Mezcal, Pineapple, Lemon Juice, jalapenos, Aguave and Egg whites

Made with silver star Honey Whiskey, Lemon juice and simple syrup

Made with house Vodka, Raspberries, lemon juice and simple syrup

Made with Devils Grin Gin, Lemon Juice and egg whites

Made with Vanilla vodka, chambord and touch of cream

Gorgonzola, Garlic Cream Sauce, Bacon and Chives

Basil Pesto, Marinara & Mozzarella

Hatch chili queso, served with Mexican chorizo cheese flautas

Flat bread, basil pesto, grilled steak, mozzarella, brie and pecorino Romano

Hand breaded, fried cauliflower, buffalo sauce, pecorino cheese and buttermilk ranch