Events

3 Courses. 3 THC Cocktail Pairings.

$55 Per Person.

This is not brunch.

This is a curated flavor experience.

✨ Crispy Jalapeño Poppers

Hot honey + pimento cheese

Paired with a Pamos “Dank & Stormy” — ginger citrus cuts the heat and richness perfectly.

✨ Short Rib Loaded Fries

Slow-braised short rib, queso blanco, chipotle crema

Paired with Berry Blaze Lemonade — bright acidity balances the indulgence.

✨ Dessert Nachos

Cinnamon sugar chips, Nutella, caramel, whipped cream

Paired with Chocolate Orange Nightcap — smooth, decadent finish.

⚡ Limited seating

⚡ Prepaid reservations recommended

⚡ One seating only – 12PM

Tag your crew. Secure your seats now.

#420Weekend #ElevatedExperience #THCPairing #LimitedSeating #FoodieEvent

Friday, April 18 | Verf’s Grill & Tavern | Flower Mound

The ice gets loud. We get louder.

Playoffs start April 18th — and we’re turning the tavern into your game-night headquarters.

Big screens. Strong pours. Bold plates coming out of the kitchen all night.

Whether you're rolling in with the crew or sliding up to the bar solo — this is where Flower Mound watches playoff hockey done right.

🔥 Chef features running. 🥃 Bourbon that means business. 🍺 Ice-cold drafts. 📺 Every hit. Every goal. Every second.

No jerseys required. Just show up ready to root for the local team.

Pull up a chair. Stay awhile. Let’s eat.

👉 RSVP. Tag your crew. Get here early — seats won’t last.

Draft Day hits different at Verf’s. 🏈🥃

Three days. Every pick. Strong pours from start to finish.

April 23–25

Thursday • 7PM Friday • 6PM Saturday • 11AM

This is where you post up with your crew, lock in a table, and ride it out pick by pick—with cold drafts, whiskey that means business, and food built right.

No rushing. No quiet rooms. Just big reactions, full tables, and drinks that don’t quit.

Bring your crew. Stay all night.

Mother’s Day Brunch Buffet at Verf’s Grill & Tavern

We’re setting the table for a full spread—carving boards, hot pans, and scratch-made favorites built for a proper celebration.

Start with made-to-order omelets or street-style tacos. Move into slow-roasted prime rib with rosemary au jus, citrus-glazed flounder, and pecan-crusted pork tenderloin. Round it out with brunch staples—eggs benedict, bacon, biscuits and gravy, and pancakes hot off the griddle.

Cold station hits just as hard—chilled shrimp cocktail and a bright Mediterranean salad layered with feta, olives, and fresh vegetables.

This is comfort food with intention. Plates worth going back for.

Seating Times: 10:00 AM | 11:30 AM | 1:00 PM | 2:30 PM Pricing: $48.99 Adults | $17.99 Kids (3–12)

Reservations recommended.

Come celebrate the long weekend with us!

Treat your dad and join us for Father's Day!

We're open on the 4th so come celebrate with us!

Grab a cold refreshing Mojito because it's National Mojito Day!