Our Menu

Scored, round, artesian bread, filled with mozzarella, green onions, poppy seeds, smoked bacon and roasted garlic butter, then baked until crispy and gooey, served with Alfredo sauce.

Grilled tenderloin, mushrooms, Jack Daniels glaze, brie and fried onions.

A blend of white cheese and hatch chilies, sour cream, guacamole and Pico, served with crispy chorizo & cheese flautas and tortilla chips.

Classic Italian style fried calamari shrimp, onions and oysters, all dusted with New Orleans spices and served with an aioli dipping sauce.

Grilled steak, chili lime shrimp, hatch chili queso, melted white cheese, sour cream , charred grilled jalapenos, pico de gallo, and guacamole.

Hand breaded fried cauliflower bites tossed with spicy buffalo sauce and grated parmesan cheese, served with buttermilk ranch dipping sauce.

Three house made tenderloin meatballs with herbs and parmesan. Placed on a dollop of fresh mashed potatoes, and finished with mushroom sauce .

Grilled jalapenos stuffed with lump Crab, New Orleans Spices, a blend of white cheese, pimentos and chopped onion all wrapped in bacon and finished with our signature sauce.

With caramelized onions, bacon, Vermont cheddar and hatch chili aioli | Add Slider +$5

Idaho potato waffle chips, grilled tenderloin, garlic cream sauce, crumbled gorgonzola, and chives.

Lump crab cakes with caramelized onions, doubled roasted hatch chilis and a blend of spices. Finished with our signature sauce.

Jumbo shrimp, Verfs spices, chopped cilantro fried to perfection served with garlic and crushed red pepper honey mustard citrus sauce.

Succulent tenderloin marinated in guajillo and spices, skewered and pan roasted finished with Birria Au Jus.

Grilled tenderloin medallions, wild mushrooms, whiskey sauce, crumbled gorgonzola cheese, and grilled baguette.

12oz grilled rib eye, Jalapeno sausage-shrimp skewer, mashed potatoes, and an asparagus-California carrot medley.

Italian herb crusted bone-in chicken, roasted tomato basil pesto, and caper olive oil. Served with spinach-mushroom orzo.

Lightly breaded fresh cauliflower steak, topped with roasted garlic tomato sauce, mozzarella, and basil pesto, served with spinach orzo.

6oz grilled tenderloin, shallot compound butter and melted brie, served with two bacon wrapped shrimp, mashed potatoes and an asparagus-California carrot medley.

Old bay seasoned, pan seared trout, crab cake and jumbo shrimp, finished with Cajun sauce, served with jalapeno hush puppies and Cajun orzo.

12oz grilled salmon, topped with a citrus compound butter and served with spinach orzo.

Panko crusted, bone in pork chop, topped with pan mushroom gravy and a fried egg. Served with mashed potatoes and an asparagus-California carrot medley.

Slow roasted pot roast with carrots, celery, and onions in a pan gravy, with' mashed potatoes and an asparagus-California carrot medley.

THE BOSS of all burgers! A blend of ground Kobe beef and Mexican chorizo, topped with grilled onions, sliced avocado, hatch chili aioli and melted Oaxaca cheese.

Our original 8oz Kobe burger, topped with Applewood smoked bacon, and white.

Pecan crusted chicken topped with chopped tomatoes, buttermilk ranch, avocado and melted cheddar, served with mashed potatoes and an asparagus-California carrot medley.

Jerk seasoned, bone in chicken, jumbo shrimp, topped with a spicy Jamaican jerk sauce, served over mushroom, zucchini orzo.

6oz grilled salmon, topped with a citrus compound butter and fried calamari served with mashed potatoes and an asparagus- California carrot medley.

Redfish with New Orleans spices, a creamy jalapeno crab cake, & fried oysters topped with an Old bay citrus cream sauce. Served with a side of primavera orzo rice.

Blackened shrimp, red fish and crab cake tossed with hand made linguini finished with an old bay-Cajun cream sauce.

Hand made tortilla filled with grilled tenderloin & a blend of white cheese, topped with sautéed shrimp, hatch chili cream sauce & sliced avocado. Served with cilantro orzo & roasted zucchini medley.

8oz grilled filet mignon topped with a shallot compound butter, served with mashed potatoes and an asparagus- California carrot medley.

Deep fried fresh cod, served with beer batter ale fries, jalapeno hush puppies & tartar sauce.

Hand breaded chicken fried steak, served with country gravy, Hatch chili mac- cheese and an asparagus- California carrot medley.

Pecan crusted salmon, red onions, avocado, sliced tomatoes, crumbled feta, cucumbers and Verf’s croutons.

Grilled chicken, topped with olives, cucumbers, Pimento hummus, tomatoes, feta, sweet drop peppers, and avocado.

Blackened salmon, avocado, pico de gallo, feta and hatch chili aioli, all served in romaine boats.

Grilled chicken, black beans, roasted corn, egg, sliced avocado, tomatoes, Verf's croutons, gorgonzola, bacon and Cajun ranch dressing.

Crispy tortilla crusted chicken, black beans, Oaxaca cheese, sliced avocado, Roasted corn, pimento hummus and chipotle lime dressing.

Jumbo fried shrimp, corn, black beans, avocado, grilled peppers, onions, and Oaxaca cheese, served with choice of dressing

Cavatappi pasta, creamy cheese sauce and grated parmesan cheese.

Hand breaded chicken tenders, served with fries.

Flat bread with Alfredo sauce, pepperoni and melted Mozzarella.

Grilled hamburger with American cheese, served with fries.

Grilled flour tortilla with grilled chicken & melted cheese served with fries.

Please ask served for details. All soups are made daily.

Cajun spices, shrimp and jalapeno crab cake served with grilled baguette.

Romaine tossed with Caesar dressing, Pecorino, tomatoes, olives, red onions & sweet drop peppers.

Romaine, candied pecans, pimento hummus, olives, cucumbers, red onions, feta and Verfs croutons.

Skillet potatoes, chopped bacon, black beans, pico de gallo and fresh cilantro, topped with two fried eggs, ranchero sauce and fresh sliced avocado

Buttermilk fried chicken, brown sugar black pepper bacon and fried eggs, between two sweet waffles, drizzled with homemade honey and Vermont maple syrup and honey blend, served with skillet potatoes

Two homemade sausage patties, on a fresh baked biscuits with black pepper gravy, served with skillet potatoes and two fried eggs

Three folded eggs, filled with succulent marinated steak, pico and melted Oaxaca Cheese, served with skillet potatoes

Mexican-style marinated beef wrapped in a jalapeno tortilla with grilled onions, Pico, and melted Oaxaca cheese, served with skillet potatoes and consume

Cavatappi pasta loaded with tenderloin al pastor, sunny-side-up egg, melted Oaxaca cheese, pico and avocado

Three buttermilk pancakes, served with two eggs, any style, homemade sausage patties, and maple syrup

Scrambled eggs with chorizo, pico de gallo, Oaxaca cheese, jalapenos and crispy corn tortilla strips, served with skillet potatoes and flour tortillas

Poached eggs on top of fresh biscuit with chorizo hollandaise and hatch chilies, served with skillet potatoes

6oz grilled filet mignon, served with two eggs any style, hollandaise sauce, two fresh baked biscuits and skillet potatoes

Three folded eggs, filled with steak, hatch chilies, pico, mushrooms, grilled onions, chorizo, and melted Oaxaca cheese, served with skillet potatoes

Tender pot roast, chives, melted Oaxaca cheese, skillet potatoes, grilled onions, fried egg, and pan gravy

Add a flavor for +$1.00: Pomegranate, Mango, Cranberry, Pineapple, Grapefruit, Peach, Blood Orange, Strawberry, Blueberry, & Black Berry

Per person, includes orange juice. Add any flavor for $1

Modelo Especial, fresh lime juice, Tabasco, Zing Zang bloody Mary mix

Absolut Vanilla, Chambord, raspberry puree, & pineapple juice. Topped with American champagne

Ketel One Botanical Grapefruit & Rose vodka, lemon juice, and simple syrup. Topped with sparkling grapefruit soda

Van Gogh double espresso vodka, Stoli Salted Karamel, Frangelico, coffee, and sweet cream

Ghost tequila, fresh lime juice, grapefruit juice, simple syrup, topped with sparkling grapefruit soda, with a tajin rim

Alaskan White, American champagne, orange juice

Vodka, lime juice, olive juice, tabasco, Worcestershire, Zing Zang bloody Mary mix

Ground Kobe beef topped with Mexican chorizo, grilled onions, guacamole, hatch chili aioli and melted Oaxaca cheese

Mexican-style beef with zesty guajillo and melted Oaxaca on grilled sourdough with Birria Au Jus for dipping

8oz Kobe burger, topped with Applewood smoked bacon and sharp white cheddar cheese

Hand-breaded chicken breast topped with ranch, tomatoes, bacon and melted white cheddar, served on a toasted hoagie

Sautéed chicken, basil pesto, fresh spinach, tomatoes, bacon and melted Mozzarella on grilled sourdough

Tenderloin meatballs, pepperoni, tomato sauce, grilled onions, basil pesto and melted Mozzarella on a toasted hoagie

Blackened salmon, fresh avocado, Pico de gallo, crumbled feta and hatch chili aioli, all served in a romaine boat

Crispy tortilla-crusted chicken, black beans, Oaxaca cheese, guacamole, Roasted corn, pimento hummus and chipotle lime dressing

Grilled chicken, black beans, corn, egg, avocado, tomatoes, croutons, gorgonzola, bacon and Cajun ranch dressing

Pecan-crusted salmon, red onions, avocado, tomatoes, crumbled feta, cucumbers and Verfs croutons

Grilled chicken, topped with green olives, cucumbers, pimento hummus, tomatoes, feta, sweet drop peppers and avocado

Crispy jumbo shrimp, roasted corn, black beans, avocado, roasted zucchini, red onions and Oaxaca cheese, served with choice of dressing

Please ask served for details. All soups are made daily

Cajun spices, shrimp and jalapeno crab cake served with grilled baguette

Romaine, candied pecans, pimento hummus, olives, cucumbers, red onions, feta and Verfs croutons

Romaine tossed with Caesar dressing, Pecorino, tomatoes, olives, red onions , croutons & sweet drop peppers

A savory, spicy stew made with fresh shrimp, vegetables, and a rich roux, served over white rice. A classic Louisiana dish bursting with Creole and Cajun flavors.

Juicy, flamed-grilled ribeye finished with rich bourbon butter, served alongside a fully loaded baked potato and bacon green beans

A succulent, half chicken marinated in a smoky, tangy barbecue sauce, then slow-roasted to juicy perfection, the skin is caramelized to a deep golden brown with a slight char, locking in the rich flavors, served with a side of spinach orzo and Mexican corn

Chef Florencio’s famous Tenderloin Meatloaf, sliced and finished on the char-grill, topped with a wild mushroom demi-glaze and served with a side of garlic mashed potatoes and Applewood smoked bacon green beans

Our own cinnamon roll casserole served on a warm skillet with a scoop of vanilla bean ice cream topped with a caramel drizzle

Grape fruit, orange, lemon, peach, cranberry

Lemon drop, Cosmo, lavender, apple martini

$2.00 off

A family recipe for decades. Belgium chocolate mousse, Jack Daniel’s whiskey, whipped cream, and chocolate shavings all on an Oreo cookie crust

Volcano of chocolate cream studded with nuts, chocolate chips, and turtle cheesecake cubes. Finished with chocolate curls, sliced almonds and golden caramel in the center, garnished with torched marshmallows

Delicious and moist sponge cake soaked in three types of milk finished with crispy fried churros and brown sugar dust

Luscious dragon fruit and mango cream brulee with candied sugar

Fresh baked pudding with cajeta, crispy fried churros, Henry’s homemade ice cream & dusted sugar

Two-layered brownie cake, creamy vanilla cheesecake, chocolate ganache & raspberry coulis

Moist layers of rich velvet cake, chocolate truffle and frosted with tangy cream cheese icing and seasonal berries

Vodka and lemon juice in a sugar-rimmed glass and a sugared lemon widge on the side

Tequila, watermelon schnapps, a dash of tabasco & homemade sweet & sour

Jameson, peach schnapps, and homemade sweet-and-sour