Our Menu

Scored, round, artesian bread, filled with mozzarella, green onions, poppy seeds, smoked bacon and roasted garlic butter, then baked until crispy and gooey, served with Alfredo sauce.

A blend of white cheese and hatch chilies, sour cream, guacamole and Pico, served with crispy chorizo & cheese flautas and tortilla chips.

Classic Italian style fried calamari shrimp, onions and oysters, all dusted with New Orleans spices and served with an aioli dipping sauce.

Grilled steak, chili lime shrimp, hatch chili queso, melted white cheese, sour cream , charred grilled jalapenos, pico de gallo, and guacamole.

Tenderloin meatballs seasoned with fresh herbs and parmesan, nestled over buttery mashed potatoes and smothered in a rich, savory mushroom demi glaze.

Golden-fried cauliflower bites tossed in tangy Buffalo sauce, finished with pickled onions and served with cool ranch for dipping.

Kobe beef topped with caramelized onions, crisp bacon and sharp Vermont cheddar, layered with smoky hatch chili aioli and tucked into warm toasted slider buns.

Crispy golden waffle fries piled high with crumbled gorgonzola and smoky bacon, drizzled with roasted-garlic cream sauce and finished with pickled onions.

Chargrilled beef tenderloin layered with melted brie, sautéed mushrooms and crispy fried onion rings, finished with a rich Jack Daniel’s glaze and tucked into toasted buns.

A pile of crispy fried shrimp tossed in our signature Bang Bang sauce, stacked over golden seasoned fries and finished with pickled onions.

6oz grilled tenderloin, shallot compound butter and melted brie, served with two bacon wrapped shrimp, mashed potatoes and an asparagus-California carrot medley.

Old bay seasoned, pan seared trout, crab cake and jumbo shrimp, finished with Cajun sauce, served with jalapeno hush puppies and Cajun orzo.

12oz grilled salmon, topped with a citrus compound butter and served with spinach orzo.

Panko crusted, bone in pork chop, topped with pan mushroom gravy and a fried egg. Served with mashed potatoes and an asparagus-California carrot medley.

Slow roasted pot roast with carrots, celery, and onions in a pan gravy, with' mashed potatoes and an asparagus-California carrot medley.

Our original 8oz Kobe burger, topped with Applewood smoked bacon, and white.

Pecan crusted chicken topped with chopped tomatoes, buttermilk ranch, avocado and melted cheddar, served with mashed potatoes and an asparagus-California carrot medley.

Redfish with New Orleans spices, a creamy jalapeno crab cake, & fried oysters topped with an Old bay citrus cream sauce. Served with a side of primavera orzo rice.

Hand made tortilla filled with grilled tenderloin & a blend of white cheese, topped with sautéed shrimp, hatch chili cream sauce & sliced avocado. Served with cilantro orzo & roasted zucchini medley.

8oz grilled filet mignon topped with a shallot compound butter, served with mashed potatoes and an asparagus- California carrot medley.

Deep fried fresh cod, served with beer batter ale fries, jalapeno hush puppies & tartar sauce.

Hand breaded chicken fried steak, served with country gravy, Hatch chili mac- cheese and an asparagus- California carrot medley.

Blackened salmon and crispy calamari with a spicy tomato cream sauce, roasted peppers and hatch chiles over house made pasta, served with a grilled baguette.

Pan-seared tilapia topped with creamy garlic spinach, bacon, Parmesan and toasted breadcrumbs and served with sauteed broccoli.

Flame-grilled ribeye topped with a whiskey peppercorn- mushroom cream sauce and crispy onions. Served with mashed potatoes and grilled asparagus.

Hand made Thin-cut pasta, tender chicken, smoky bacon, fresh spinach and briny capers in a bright lemon–white wine sauce, finished with shaved Pecorino and served with a char-grilled baguette.

Pecan crusted salmon, red onions, avocado, sliced tomatoes, crumbled feta, cucumbers and Verf’s croutons.

Grilled chicken, black beans, roasted corn, egg, sliced avocado, tomatoes, Verf's croutons, gorgonzola, bacon and Cajun ranch dressing.

Beef tenderloin medallions, romaine wedge with smoky bacon, ripe tomatoes and crumbled gorgonzola, served with creamy blue cheese dressing.

Tortilla-crusted chicken over fresh greens with corn, black beans, pico de gallo, bayou rice ,Guacamole, and smoky chipotle dressing.

Cavatappi pasta, creamy cheese sauce and grated parmesan cheese.

Hand breaded chicken tenders, served with fries.

Flat bread with Alfredo sauce, pepperoni and melted Mozzarella.

Grilled hamburger with American cheese, served with fries.

Grilled flour tortilla with grilled chicken & melted cheese served with fries.

Please ask served for details. All soups are made daily.

Romaine, candied pecans, pimento hummus, olives, cucumbers, red onions, feta and Verfs croutons.

Rich, velvety tomato bisque simmered with herbs and a touch of cream, served with a golden, buttery grilled cheese.

Crisp romaine tossed in creamy Caesar dressing with smoky bacon, juicy tomatoes, crunchy croutons and finished with Pecorino cheese.

Skillet potatoes, chopped bacon, black beans, pico de gallo and fresh cilantro, topped with two fried eggs, ranchero sauce and fresh sliced avocado

Buttermilk fried chicken, brown sugar black pepper bacon and fried eggs, between two sweet waffles, drizzled with homemade honey and Vermont maple syrup and honey blend, served with skillet potatoes

Two fresh -baked, buttery biscuits layered with our house-made sausage patties, smothered in rich, creamy black pepper gravy

Three buttermilk pancakes, served with two eggs, any style, homemade sausage patties, and maple syrup

Scrambled eggs with chorizo, pico de gallo, Oaxaca cheese, jalapenos and crispy corn tortilla strips, served with skillet potatoes and flour tortillas

Poached egg on top of toasted new English muffin and Canadian bacon finished with hollandaise sauce served with skillet potatoes

Three folded eggs, filled with steak, hatch chilies, pico, mushrooms, grilled onions, chorizo, and melted Oaxaca cheese, served with skillet potatoes

Thick cut French bread dipped in cinnamon vanilla batter, pan seared to golden brown and dusted with powder sugar and fresh berries

Hearty whole grain toast topped with freshly smashed avocado, finished with a touch of sea salt and a light drizzle of extra virgin olive oil, served with two eggs cooked any style

Scrambled egg, grilled steak, fire-roasted peppers, onions, rice, pico de gallo and melted cheese, wrapped tight in a cheddar-jalapeño tortilla finished with hatch chili queso served with breakfast potatoes.

Gulf fried shrimp with Cajun spices, finished in a rich, velvety Cajun cream sauce, served over grits loaded with fire-roasted Hatch chiles.

Add a flavor for +$1.00: Pomegranate, Mango, Cranberry, Pineapple, Grapefruit, Peach, Blood Orange, Strawberry, Blueberry, & Black Berry

Per person, includes orange juice. Add any flavor for $1

Mixed with Bloody Revolution flavors: Original, Ribeye, Habanero, Pickle Zest, Garlic, Everything Bagel

8oz Kobe burger, topped with Applewood smoked bacon and sharp white cheddar cheese

Hand-breaded chicken breast topped with ranch, tomatoes, bacon and melted white cheddar, served on a toasted hoagie

Sautéed chicken, basil pesto, fresh spinach, tomatoes, bacon and melted Mozzarella on grilled sourdough

Grilled chicken, black beans, corn, egg, avocado, tomatoes, croutons, gorgonzola, bacon and Cajun ranch dressing

Pecan-crusted salmon, red onions, avocado, tomatoes, crumbled feta, cucumbers and Verfs croutons

Buttery grilled sourdough piled with slow-braised, tender pot roast, melted white cheddar and crispy fried onions, served hot with seasoned ale fries.

6oz grilled salmon, citrus butter sauce, garlic mashed potatoes and California carrots.

Crispy tortilla-crusted chili lime marinated tilapia topped with sautéed spinach and roasted tomatoes in a creamy Monterey Jack cheese sauce served over seasoned bayou rice.

Blackened tilapia, Cajun cream sauce and bayou rice primavera, served over hot skillet.

Crispy buttermilk fried chicken tossed in a sticky hot honey glaze served with golden sweet potato fries, bang bang sauce and garlic bread.

Crispy beer-battered fish tucked into warm flour tortillas, topped with pico, shredded lettuce, avocado and spicy aioli, served with bayou rice.

Blackened salmon, fresh avocado, Pico de gallo, crumbled feta and hatch chili aioli, all served in a romaine lettuce boat.

Tortilla-crusted chicken over fresh greens with corn, black beans, pico de gallo, guacamole, bayou rice and smoky chipotle dressing.

Grilled sliced Kobe beef ,crisp greens with black beans, pico de gallo, guacamole, crunchy tortilla strips and Hatch chile queso.

Fried shrimp glazed with hot honey, crisp greens, applewood-smoked bacon, avocado, roasted corn, tomatoes and red onions, served with buttermilk ranch.

a cup of our soup du jour, served with small house salad and choice of dressing.

Grilled chicken, mushrooms, spicy aioli and white cheddar on a toasted bun served with soup du jour or house salad.

Please ask served for details. All soups are made daily

Romaine, candied pecans, pimento hummus, olives, cucumbers, red onions, feta and Verfs croutons

Crisp romaine tossed in creamy Caesar dressing with smoky bacon, juicy tomatoes, crunchy croutons and finished with Pecorino cheese.

Rich, velvety tomato bisque simmered with herbs and a touch of cream, served with a golden, buttery grilled cheese.

Crispy lemon-pepper dry-rubbed wings served with house-made buttermilk ranch, paired with golden-fried Wisconsin cheese curds and warm garlic marinara for dipping

A hearty, flavorful bowl of chicken tortilla soup topped with creamy diced avocado, melty Oaxaca cheese, and crispy tortilla strips

Fresh salmon pieces fried until crispy and tossed in our signature spicy bang bang sauce. Served over our fluffy bayou rice.

Crispy fried chicken drizzled with hot honey, with lettuce, tomato, pickle, and melted cheese, all on a toasted brioche bun. Served with your choice of soup, salad, or fries.

Pan-seared bone-in chicken topped with sautéed mushrooms, applewood-smoked bacon, and a rich beef demi-glace. Served with creamy mashed potatoes and tender green beans.

Pan-seared tilapia crowned with sweet lump crabmeat and tender asparagus, finished with a rich, buttery béarnaise sauce. Served with creamy mashed potatoes and fresh broccoli.

Grape fruit, orange, lemon, peach, cranberry

Vodka, ginger beer, pineapple juice, and a splash of lime

Muddled fresh berries, vodka, ginger beer, and lemon

Bourbon, ginger beer, and lime

Vodka, ginger beer, muddled cucumber & mint

Vodka, ginger beer, lime, and a kick of fresh jalapeño

Lemon drop, Cosmo, lavender, apple martini

Vodka, dry vermouth, stirred or shaken—served with a lemon twist or olive.

Vodka or gin, dry vermouth, and olive brine, garnished with green olives.

Vodka, coffee liqueur, and fresh espresso—smooth, bold, and energizing.

Vodka, raspberry liqueur (like Chambord), and pineapple juice—fruity and sophisticated.

Vodka, triple sec, lemon juice, and a sugar rim—zesty and refreshing.

Vodka, triple sec, cranberry juice, and lime—always a stylish classic.

Vodka and sour apple schnapps, with a splash of lemon or lime—tart and fun.

Vodka, watermelon liqueur, lime juice—sweet, juicy, and summer-ready.

Vodka infused with cucumber, fresh basil, and lime juice—cool and herbaceous.

Vodka, crème de cacao, and a touch of cream or Irish cream—dessert in a glass!

Smooth whisky shaken with fresh lemon juice and simple syrup, served over ice with an orange slice and cherry.

Whisky muddled with fresh blackberries, mint, lemon, and a touch of simple syrup — refreshing and aromatic.

A fall twist on the classic — whisky stirred with pure maple syrup and bitters, garnished with orange peel.

Whisky topped with crisp ginger ale and a squeeze of lime — simple, bubbly, and refreshing.

Whisky blended with honey syrup and fresh lemonade, served over ice — smooth and sweet with a citrus kick.

Whisky shaken with apple cider, a dash of cinnamon, and topped with soda for a crisp fall favorite.

Whisky mixed with sweet tea and peach purée — southern comfort in a glass.

Enjoy all of our bottles of wine at half price all day!

$3 Off Signature Cocktails

$4 By the glass or $12 for the bottle (Cabernet, Rose, Pinot Grigio, Pinot Noir, Red Blend, Chardonnay)

$6 Old Fashioned made with our house whisky

$6 Ranch waters made with our house tequila

$1 Off all draft beers

$6 Tito’s Vodka (or upgrade to a Dirty/Dry Martini for $9)

Try a wide variety of vodka, tequila, and whiskey- all at 30% off during happy hour.

House-made crust topped with Marinara, Mozzerella, Pepperoni, and Pecorino Romano

White cheddar queso served with warm flautas filled with chorizo, and warm house-made tortilla chips

Three juicy tenderloin meatballs on top of garlic mashed potatoes, topped with a creamy peppercorn sauce, and served with a toasted baguette

Cauliflower battered and fried, then tossed in a tangy buffalo sauce, topped with sweet drop peppers. Served with house-made ranch

Juicy grilled Chicken, Corn, Black beans, Pepper Jack and Oaxaca cheese, All rolled together in a jalapeno cheddar tortilla and cut in to pinwheels.

Chardonnay

Chardonnay

Sauvignon Blanc

Riesling

Redblend

Cabernet

Malbec

Malbec

Pinot Grigio

Pinot Grigio

Sauvignon Blanc

Cabernet

Cabernet

Pinot Noir

Red Blend

Merlot

A family recipe for decades. Belgium chocolate mousse, Jack Daniel’s whiskey, whipped cream, and chocolate shavings all on an Oreo cookie crust

Classic vanilla custard baked with fresh blueberries and finished with a crisp caramelized sugar crust

Fresh baked pudding with cajeta, crispy fried churros, Henry’s homemade ice cream & dusted sugar

Soft and moist white cake layered with sweet strawberry filling, slathered in rich cream cheese icing, and finished with a dark chocolate drizzle and candied pecans

Golden, crispy sopapillas piled with cinnamon-sugar churro croutons, drizzled with caramel and honey

Vodka and lemon juice in a sugar-rimmed glass and a sugared lemon widge on the side

Tequila, watermelon schnapps, a dash of tabasco & homemade sweet & sour

Jameson, peach schnapps, and homemade sweet-and-sour

• Romaine, candied pecans, pimento hummus, olives, cucumbers, red onions, feta, and Verf's croutons

• Romaine, Caesar dressing, Pecorino, tomatoes, olives, red onions, and sweet drop peppers

• Artisan bread, mozzarella, bacon, green onion, and roasted garlic butter

• Crostini topped with pimento hummus and sweet drop peppers

• Mozzarella, basil pesto drizzle, and cherry tomato

• Roasted cauliflower, marinara, and mozzarella

• White cheese queso, chorizo crumble, and pico de gallo

• Melted brie, applewood bacon, and whiskey glaze on grilled baguette

• Grilled tenderloin, mushroom sauce, and gorgonzola

• Tenderloin cubes glazed with whiskey sauce

Not included | +$4.00pp | Included • Signature shrimp with Cajun glaze

• Lump crab, white cheese, pimentos, and herbs in mushroom caps

• Filet cubes with shallot compound butter

Warm brie, whiskey glaze, and candied pecans on crostini

Alfredo, pepperoni, and mozzarella on flatbread

House beef meatballs over mashed potatoes with mushroom sauce

Slow-roasted pot roast, carrots, celery, and onions in pan gravy

Pecan crusted chicken, tomatoes, buttermilk ranch, avocado, and cheddar

Pan-seared tilapia topped with creamy garlic spinach, bacon, Parmesan and toasted breadcrumbs and served with sauteed broccoli.

Panko crusted chicken breast topped with pepperoni, Garlic marinara, melted mozarella and grated Pecorina

Not included | Included | Included • Grilled tenderloin and shrimp, hatch chili cream sauce, and sliced avocado

Hand-breaded chicken fried steak, country gravy, and hatch chili mac-cheese

Tortilla crusted tilapia with sauteed spinach and tomatoes finished with Monterey Jack cheese sauce

Included • Creamy house mashed potatoes

Included • House orzo rice pilaf

Not included +2 per person • Roasted asparagus and California carrots

Not included $3 per person • Creamy mac and cheese with roasted hatch chilis

Mexican street corn, roasted calabasitas, cilantro and mexican spices with grated cheese

A variaty of bites sizes desserts to include( Mini cheesecake, mini lemon berry, apple crumb, Mini derby, raspberry brule and fresh berries