Our Menu

Scored, round, artesian bread, filled with mozzarella, green onions, poppy seeds, smoked bacon and roasted garlic butter, then baked until crispy and gooey, served with Alfredo sauce.

Grilled tenderloin, mushrooms, Jack Daniels glaze, brie and fried onions.

A blend of white cheese and hatch chilies, sour cream, guacamole and Pico, served with crispy chorizo & cheese flautas and tortilla chips.

Classic Italian style fried calamari shrimp, onions and oysters, all dusted with New Orleans spices and served with an aioli dipping sauce.

Grilled steak, chili lime shrimp, hatch chili queso, melted white cheese, sour cream , charred grilled jalapenos, pico de gallo, and guacamole.

Hand breaded fried cauliflower bites tossed with spicy buffalo sauce and grated parmesan cheese, served with buttermilk ranch dipping sauce.

Three house made tenderloin meatballs with herbs and parmesan. Placed on a dollop of fresh mashed potatoes, and finished with mushroom sauce .

Grilled jalapenos stuffed with lump Crab, New Orleans Spices, a blend of white cheese, pimentos and chopped onion all wrapped in bacon and finished with our signature sauce.

With caramelized onions, bacon, Vermont cheddar and hatch chili aioli | Add Slider +$5

Idaho potato waffle chips, grilled tenderloin, garlic cream sauce, crumbled gorgonzola, and chives.

Lump crab cakes with caramelized onions, doubled roasted hatch chilis and a blend of spices. Finished with our signature sauce.

Jumbo shrimp, Verfs spices, chopped cilantro fried to perfection served with garlic and crushed red pepper honey mustard citrus sauce.

Succulent tenderloin marinated in guajillo and spices, skewered and pan roasted finished with Birria Au Jus.

Grilled tenderloin medallions, wild mushrooms, whiskey sauce, crumbled gorgonzola cheese, and grilled baguette.

12oz grilled rib eye, Jalapeno sausage-shrimp skewer, mashed potatoes, and an asparagus-California carrot medley.

Italian herb crusted bone-in chicken, roasted tomato basil pesto, and caper olive oil. Served with spinach-mushroom orzo.

Lightly breaded fresh cauliflower steak, topped with roasted garlic tomato sauce, mozzarella, and basil pesto, served with spinach orzo.

6oz grilled tenderloin, shallot compound butter and melted brie, served with two bacon wrapped shrimp, mashed potatoes and an asparagus-California carrot medley.

Old bay seasoned, pan seared trout, crab cake and jumbo shrimp, finished with Cajun sauce, served with jalapeno hush puppies and Cajun orzo.

12oz grilled salmon, topped with a citrus compound butter and served with spinach orzo.

Panko crusted, bone in pork chop, topped with pan mushroom gravy and a fried egg. Served with mashed potatoes and an asparagus-California carrot medley.

Slow roasted pot roast with carrots, celery, and onions in a pan gravy, with' mashed potatoes and an asparagus-California carrot medley.

THE BOSS of all burgers! A blend of ground Kobe beef and Mexican chorizo, topped with grilled onions, sliced avocado, hatch chili aioli and melted Oaxaca cheese.

Our original 8oz Kobe burger, topped with Applewood smoked bacon, and white.

Pecan crusted chicken topped with chopped tomatoes, buttermilk ranch, avocado and melted cheddar, served with mashed potatoes and an asparagus-California carrot medley.

Jerk seasoned, bone in chicken, jumbo shrimp, topped with a spicy Jamaican jerk sauce, served over mushroom, zucchini orzo.

6oz grilled salmon, topped with a citrus compound butter and fried calamari served with mashed potatoes and an asparagus- California carrot medley.

Redfish with New Orleans spices, a creamy jalapeno crab cake, & fried oysters topped with an Old bay citrus cream sauce. Served with a side of primavera orzo rice.

Blackened shrimp, red fish and crab cake tossed with hand made linguini finished with an old bay-Cajun cream sauce.

Hand made tortilla filled with grilled tenderloin & a blend of white cheese, topped with sautéed shrimp, hatch chili cream sauce & sliced avocado. Served with cilantro orzo & roasted zucchini medley.

8oz grilled filet mignon topped with a shallot compound butter, served with mashed potatoes and an asparagus- California carrot medley.

Deep fried fresh cod, served with beer batter ale fries, jalapeno hush puppies & tartar sauce.

Hand breaded chicken fried steak, served with country gravy, Hatch chili mac- cheese and an asparagus- California carrot medley.

Pecan crusted salmon, red onions, avocado, sliced tomatoes, crumbled feta, cucumbers and Verf’s croutons.

Grilled chicken, topped with olives, cucumbers, Pimento hummus, tomatoes, feta, sweet drop peppers, and avocado.

Blackened salmon, avocado, pico de gallo, feta and hatch chili aioli, all served in romaine boats.

Grilled chicken, black beans, roasted corn, egg, sliced avocado, tomatoes, Verf's croutons, gorgonzola, bacon and Cajun ranch dressing.

Crispy tortilla crusted chicken, black beans, Oaxaca cheese, sliced avocado, Roasted corn, pimento hummus and chipotle lime dressing.

Jumbo fried shrimp, corn, black beans, avocado, grilled peppers, onions, and Oaxaca cheese, served with choice of dressing

Cavatappi pasta, creamy cheese sauce and grated parmesan cheese.

Hand breaded chicken tenders, served with fries.

Flat bread with Alfredo sauce, pepperoni and melted Mozzarella.

Grilled hamburger with American cheese, served with fries.

Grilled flour tortilla with grilled chicken & melted cheese served with fries.

Please ask served for details. All soups are made daily.

Cajun spices, shrimp and jalapeno crab cake served with grilled baguette.

Romaine tossed with Caesar dressing, Pecorino, tomatoes, olives, red onions & sweet drop peppers.

Romaine, candied pecans, pimento hummus, olives, cucumbers, red onions, feta and Verfs croutons.

Skillet potatoes, chopped bacon, black beans, pico de gallo and fresh cilantro, topped with two fried eggs, ranchero sauce and fresh sliced avocado

Buttermilk fried chicken, brown sugar black pepper bacon and fried eggs, between two sweet waffles, drizzled with homemade honey and Vermont maple syrup and honey blend, served with skillet potatoes

Two fresh -baked, buttery biscuits layered with our house-made sausage patties, smothered in rich, creamy black pepper gravy

Three folded eggs, filled with succulent marinated steak, pico and melted Oaxaca Cheese, served with skillet potatoes

Mexican-style marinated beef wrapped in a jalapeno tortilla with grilled onions, Pico, and melted Oaxaca cheese, served with skillet potatoes and consume

Cavatappi pasta loaded with tenderloin al pastor, sunny-side-up egg, melted Oaxaca cheese, pico and avocado

Three buttermilk pancakes, served with two eggs, any style, homemade sausage patties, and maple syrup

Scrambled eggs with chorizo, pico de gallo, Oaxaca cheese, jalapenos and crispy corn tortilla strips, served with skillet potatoes and flour tortillas

Poached egg on top of toasted new English muffin and Canadian bacon finished with hollandaise sauce served with skillet potatoes

8oz grilled rib eye steak, perfectly grilled to lock in its rich, smoky juices, paried with two fresh eggs cooked any style with crispy breakfast potatoes

Three folded eggs, filled with steak, hatch chilies, pico, mushrooms, grilled onions, chorizo, and melted Oaxaca cheese, served with skillet potatoes

Thick cut French bread dipped in cinnamon vanilla batter, pan seared to golden brown and dusted with powder sugar and fresh berries

Spicy Gulf of America shrimp sauteed to perfectioin and finished in a rich Cajun cream sauce, cerved over creamy grits infused with roasted Hatch chiles

Hearty whole grain toast topped with freshly smashed avocado, finished with a touch of sea salt and a light drizzle of extra virgin olive oil, served with two eggs cooked any style

Add a flavor for +$1.00: Pomegranate, Mango, Cranberry, Pineapple, Grapefruit, Peach, Blood Orange, Strawberry, Blueberry, & Black Berry

Per person, includes orange juice. Add any flavor for $1

Mixed with Bloody Revolution flavors: Original, Ribeye, Habanero, Pickle Zest, Garlic, Everything Bagel

Ground Kobe beef topped with Mexican chorizo, grilled onions, guacamole, hatch chili aioli and melted Oaxaca cheese

Mexican-style beef with zesty guajillo and melted Oaxaca on grilled sourdough with Birria Au Jus for dipping

8oz Kobe burger, topped with Applewood smoked bacon and sharp white cheddar cheese

Hand-breaded chicken breast topped with ranch, tomatoes, bacon and melted white cheddar, served on a toasted hoagie

Sautéed chicken, basil pesto, fresh spinach, tomatoes, bacon and melted Mozzarella on grilled sourdough

Tenderloin meatballs, pepperoni, tomato sauce, grilled onions, basil pesto and melted Mozzarella on a toasted hoagie

Blackened salmon, fresh avocado, Pico de gallo, crumbled feta and hatch chili aioli, all served in a romaine boat

Crispy tortilla-crusted chicken, black beans, Oaxaca cheese, guacamole, Roasted corn, pimento hummus and chipotle lime dressing

Grilled chicken, black beans, corn, egg, avocado, tomatoes, croutons, gorgonzola, bacon and Cajun ranch dressing

Pecan-crusted salmon, red onions, avocado, tomatoes, crumbled feta, cucumbers and Verfs croutons

Grilled chicken, topped with green olives, cucumbers, pimento hummus, tomatoes, feta, sweet drop peppers and avocado

Crispy jumbo shrimp, roasted corn, black beans, avocado, roasted zucchini, red onions and Oaxaca cheese, served with choice of dressing

Please ask served for details. All soups are made daily

Cajun spices, shrimp and jalapeno crab cake served with grilled baguette

Romaine, candied pecans, pimento hummus, olives, cucumbers, red onions, feta and Verfs croutons

Romaine tossed with Caesar dressing, Pecorino, tomatoes, olives, red onions , croutons & sweet drop peppers

House-baked soft pretzels with a golden crust and that perfect pull-apart center, served hot with our beer cheese — sharp, smoky, and just boozy enough to taste it.

A hearty, flavorful bowl of chicken tortilla soup topped with creamy diced avocado, melty Oaxaca cheese, and crispy tortilla strips

Tortilla crusted Redfish topped with Salsa, Pico de Gallo, and queso fresco. Served with a side of black bean succotash and spinach orzo

Grilled 8oz ribeye, finished with rich house-made pecan butter. Served alongside a loaded red potato and green beans.

A light , fluffy vanilla cake layered with fresh strawberries and rich strawerry cream, topped with a sweet strawberry glaze and whipped topping.

Grape fruit, orange, lemon, peach, cranberry

Vodka, ginger beer, pineapple juice, and a splash of lime

Muddled fresh berries, vodka, ginger beer, and lemon

Bourbon, ginger beer, and lime

Vodka, ginger beer, muddled cucumber & mint

Vodka, ginger beer, lime, and a kick of fresh jalapeño

Lemon drop, Cosmo, lavender, apple martini

Vodka, dry vermouth, stirred or shaken—served with a lemon twist or olive.

Vodka or gin, dry vermouth, and olive brine, garnished with green olives.

Vodka, coffee liqueur, and fresh espresso—smooth, bold, and energizing.

Vodka, raspberry liqueur (like Chambord), and pineapple juice—fruity and sophisticated.

Vodka, triple sec, lemon juice, and a sugar rim—zesty and refreshing.

Vodka, triple sec, cranberry juice, and lime—always a stylish classic.

Vodka and sour apple schnapps, with a splash of lemon or lime—tart and fun.

Vodka, watermelon liqueur, lime juice—sweet, juicy, and summer-ready.

Vodka infused with cucumber, fresh basil, and lime juice—cool and herbaceous.

Vodka, crème de cacao, and a touch of cream or Irish cream—dessert in a glass!

a bright and tangy cocktail that blends fresh blueberries with the zesty kick of lemon and a smooth vodka base. Sweetened with simple syrup, it strikes a perfect balance between fruity and citrusy, with a refreshing burst of flavor in every sip

Smooth whisky shaken with fresh lemon juice and simple syrup, served over ice with an orange slice and cherry.

Whisky muddled with fresh blackberries, mint, lemon, and a touch of simple syrup — refreshing and aromatic.

A fall twist on the classic — whisky stirred with pure maple syrup and bitters, garnished with orange peel.

Whisky topped with crisp ginger ale and a squeeze of lime — simple, bubbly, and refreshing.

Whisky blended with honey syrup and fresh lemonade, served over ice — smooth and sweet with a citrus kick.

Whisky shaken with apple cider, a dash of cinnamon, and topped with soda for a crisp fall favorite.

Whisky mixed with sweet tea and peach purée — southern comfort in a glass.

House Rose, Pinot Grigio, Chardonnay, Cabernet, Redblend

$3 Off Signature Cocktails

Choose: Rose, Pinot Grigio, Chardonnay, Cabernet, Redblend

$6 Old Fashioned made with our house whisky

$5 Ranch waters made with our house tequila

$1 Off all draft beers

$5 Tito’s Vodka (or upgrade to a Dirty/Dry Martini for $8)

Crispy, golden waffle-cut Idaho fries piled high and loaded with flavor. Smothered in rich garlic cream sauce, topped with crumbles of bold Gorgonzola, crispy bacon, and a sprinkle of fresh chives. It’s savory, indulgent, and seriously addictive—your new favorite way to fry.

A bold bite packed with Italian flair. Juicy meatballs smothered in zesty marinara, topped with melted mozzarella, and finished with a fresh basil pesto that brings it all together. Served on a soft slider bun—it's small in size, big on flavor, and totally irresistible.

Crispy, golden flautas stuffed with savory Mexican chorizo and melty cheese, served alongside a bold and creamy Hatch chili queso for the perfect dip. Spicy, cheesy, and totally crave-worthy—this is comfort food with a kick!

A rich, savory twist on flatbread perfection. Layered with basil pesto, topped with grilled steak, melted mozzarella, creamy brie, and a sprinkle of pecorino Romano for a sharp, nutty finish. Every bite is a blend of bold flavor and melty indulgence—comfort food, elevated.

Rose

Chardonnay

Chardonnay

Chardonnay

Sauvignon Blanc

Sauvignon Blanc

Riesling

Pinot Noir

Pinot Noir

Pinot Noir

Merlot

Redblend

Redblend

Cabernet

Cabernet

Cabernet

Petite Syrah

Malbec

Malbec

Pinot Noir

A family recipe for decades. Belgium chocolate mousse, Jack Daniel’s whiskey, whipped cream, and chocolate shavings all on an Oreo cookie crust

Volcano of chocolate cream studded with nuts, chocolate chips, and turtle cheesecake cubes. Finished with chocolate curls, sliced almonds and golden caramel in the center, garnished with torched marshmallows

Delicious and moist sponge cake soaked in three types of milk finished with crispy fried churros and brown sugar dust

Luscious dragon fruit and mango cream brulee with candied sugar

Fresh baked pudding with cajeta, crispy fried churros, Henry’s homemade ice cream & dusted sugar

Two-layered brownie cake, creamy vanilla cheesecake, chocolate ganache & raspberry coulis

Moist layers of rich velvet cake, chocolate truffle and frosted with tangy cream cheese icing and seasonal berries

Vodka and lemon juice in a sugar-rimmed glass and a sugared lemon widge on the side

Tequila, watermelon schnapps, a dash of tabasco & homemade sweet & sour

Jameson, peach schnapps, and homemade sweet-and-sour

With shallot compound butter (plated).

With whiskey mushroom sauce (plated/buffet).

Topped tenderloin with mashed potatoes (plated).

With jalapeño sausage shrimp skewer (plated).

With pan gravy (buffet).

With vermont cheddar & bacon (buffet/stations).

Chorizo burger sliders (buffet).

(Tenderloin & shrimp) (buffet)

With mushroom sauce (buffet).

With citrus compound butter (plated/buffet).

With cajun cream sauce (buffet).

With spinach orzo (buffet).

Cajun cream with grilled baguette (buffet).

With tomato basil pesto (plated).

With avocado & cheddar (plated/buffet).

With shrimp over orzo (plated).

With mediterranean olives & feta (buffet).

With hatch chili aioli (buffet).

Mushroom Orzo (Buffet)

Bite-sized artisan bread stuffed with mozzarella, bacon, green onion & roasted garlic butter

Melted brie, applewood bacon & whiskey glaze on grilled baguette

Crostini topped with pimento hummus and sweet drop peppers

Mozzarella cubes, basil pesto drizzle & cherry tomato

Lump crab, white cheese, pimentos & herbs baked in mushroom caps

Signature shrimp with Cajun glaze

Cajun shrimp over creamy mashed potatoes

Twirled linguini with shrimp & Cajun cream on crostini

Flaked trout, citrus butter & grilled baguette

Grilled tenderloin, mushroom sauce & gorgonzola

Tenderloin cubes glazed with whiskey sauce

Vermont cheddar, bacon & hatch chili aioli

Kobe-chorizo patties with Oaxaca cheese & avocado

Beef medallions topped with melted brie

Slow-roasted pot roast with mashed potatoes

Pecan crusted chicken with ranch drizzle

Sticky Jamaican jerk glazed wings or drumettes

Beef meatballs over mashed potatoes with mushroom sauce

Chicken, bacon, tomato, avocado & gorgonzola

Grilled chicken, olives, feta & hummus

Pecan crusted salmon on crostini with citrus butter

Shrimp, corn, black beans & avocado

Romaine, candied pecans, feta & hummus drizzle

Tenderloin & shrimp rolled in bite-sized tortillas

Corn, shrimp, Oaxaca cheese & chipotle lime dressing

White cheese queso, chorizo crumble & pico

Steak, shrimp, queso & guacamole in tortilla scoops

Blackened salmon in mini romaine boats

Grilled chicken & cheese with hatch chili aioli

From the Tejano ribeye platter

Roasted cauliflower topped with marinara & mozzarella

Savory orzo with mushrooms & spinach

Zucchini, peppers & mushrooms with pesto drizzle

Crushed avocado, feta & olive oil

Creamy potato piped and torched

Filet cubes with shallot compound butter

Redfish flake topped with jalapeño crab mousse

Alfredo, pepperoni & mozzarella

Warm brie, whiskey glaze & candied pecans

With shallot compound butter (plated).

With whiskey mushroom sauce (plated/buffet).

Topped tenderloin with mashed potatoes (plated).

With jalapeño sausage shrimp skewer (plated).

With pan gravy (buffet).

With Vermont cheddar & bacon (buffet/stations).

Chorizo burger sliders (buffet).

(Tenderloin & shrimp) (buffet).

With mushroom sauce (buffet).

With citrus compound butter (plated/buffet).

With cajun cream sauce (buffet).

With spinach orzo (buffet).

Cajun cream with grilled baguette (buffet).

With tomato basil pesto (plated).

With avocado & cheddar (plated/buffet).

Over orzo (plated).

With Mediterranean olives & feta (buffet).

With hatch chili aioli (buffet).

With spinach-mushroom orzo (buffet).

With candied pecans (plated/buffet).